Anne Kalosh

Anne Kalosh

US editor of Seatrade Cruise Review and Seatrade Cruise News


Anne Kalosh is the US editor of Seatrade Cruise Review and Seatrade Cruise News. She covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She is the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

Shipbulding veteran Peter Fetten will become president and CEO of MV Werften, effective May 1.

The Ritz-Carlton Yacht Collection has entered into an agreement with V.Ships Leisure to assist with port operations, CEO Douglas Prothero told Seatrade Cruise News.

The Florida-Caribbean Cruise Association returns to Puerto Rico for its 25th annual Cruise Conference & Trade Show, set for Nov. 5-9 at the Puerto Rico Convention Center in San Juan.

Shipbuilder Fincantieri awarded Scanship the contract to supply total clean ship systems for four Viking Ocean Cruises newbuilds.

Emilio Freeman is joining SeaDream Yacht Club as VP destinations & revenue management. In addition to itinerary development, he takes on responsibility for the Yachting Land Adventure program, the company’s shore excursion portfolio.

Azamara Club Cruises' Travel Agent Appreciation Month features a new newsletter with sales tips from president and CEO Larry Pimentel, customizable collateral, emails and social media messaging and an updated World Academy.

Up on the exclusive Deck 17 for suite guests aboard the world's largest cruise ship, Symphony of the Seas, look for number 1733. It's the only door fronted by a red carpet.

Oceania Cruises detailed 16 cooking classes, including several new options, for the 2018 European season aboard the 1,250-passenger Marina and Riviera.

Earth & Ocean at The Patio, an a la carte dinner venue developed by consulting chef Anton Egger, will debut aboard the new Seabourn Ovation in May and is scheduled to go fleetwide.

As the first Quantum Ultra ship, 2019's Spectrum of the Seas, under construction at Neptun Werft/Meyer Werft, will have a few changes. Some of those are beginning to trickle out. 

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