The menu on this cruise will be 100% vegan with culinary creations from buffets to multi-course dinners on board along with guest speakers offering expert knowledge on diverse vegan subjects, lifestyle classes and a wellness programme including yoga and pilates.
Guest speakers include Dr Michael Greger, a physician and expert on nutrition, food safety and public health issues and author of the New York Times Best Seller, ‘How Not to Die’; Melanie Joy, a psychologist and author of ‘Why We Love Dogs, Eat Pigs, and Wear Cows’; Julieanna Hever also known as The Plant-Based dietician and an advocate of the miracles associated with following a whole food, plant-based diet; and Wendy Turner Webster, TV presenter and expert on jewellery and crafts made from recycled materials.
Daytime activities on board the vegan cruise may include vegan toothpaste making and vegan cheese making.
CMV is also able to accommodate those following gluten free, raw food and macrobiotic diets. As variety is essential, the menu changes daily with a vegan choice of appetizers, soups, salads and entrees at dinner.
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