Children can participate in age appropriate workshops from the arts to music and dancing to manners and etiquette and will receive a graduation certificate autographed by the captain of Genting Dream and special souvenir upon completion of designated courses.
For Easter, Genting Dream will be transformed into a chocolate paradise by Jean-Marie Dessard, Belgian chocolatier and master sugar artist.
In addition to bespoke chocolate treats, guests will enjoy chocolate-themed activities and giveaways throughout the month of April.
Best known for his world-record breaking creation of 'The Largest Sugar Bell' in 1984, Dessard will curate a special collection of Belgian chocolate delicacies including thematic chocolate tea set, beverages and pastries, as well as the limited-edition truffles set, which comprises nine handmade truffles of exotic flavors such as ginger, chili and whisky.
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