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Hapag-Lloyd expands vegetarian menus onboard Europa 2

Michelin-star chef Michael Hoffmann Michelin-star chef Michael Hoffmann

Hapag-Lloyd Cruises is expanding its vegetarian and vegan menus engaging with top chef Michael Hoffmann who has developed an exclusive range of dishes for the luxury ship, inspired by his own vegetarian cuisine.

The former ceo and proprietor of Michelin-starred Margaux restaurant in Berlin, Hoffman has worked alongside Europa 2’s own chef de cuisine to create over 80 diverse dishes across the vessel's seven restaurants, including in the main Weltmeere restaurant, sushi bar and French, Mediterranean and Asian specialty restaurants.

There is also a changing menu of vegetarian dishes served at lunchtime and in the evenings at the Yacht Club, the buffet-style restaurant on board.

 

Posted 17 February 2017

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Mary Bond

Managing director publishing and content at Seatrade

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The 2017 State of the Global Cruise Industry Keynote at Seatrade Cruise Global will kick off the event on Tuesday, 14 March at 9:30am, with four innovative CruiseTalks on key topics, delivered by the most influential executives in the cruise industry:

  • Frank Del Rio President & CEO, Norwegian Cruise Line Holdings Ltd.
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  • Richard Fain Chairman & CEO, Royal Caribbean Cruises Ltd.
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You can find out more information and register for your place here.