Oasis of the Seas marks its 10th anniversary with Royal Caribbean Interntional's largest amplification: $165m.
Regent Seven Seas Cruises is debuting an extensive array of innovative plant-based cuisine. Beginning Oct. 1, more than 200 gourmet, plant-based selections will be offered at breakfast, lunch and dinner to meet the tastes of luxury travelers who follow vegan or vegetarian lifestyles, or simply wish to incorporate more plant-based fare into their diet.
Jacques Van Staden joined MSC Cruises as VP food & beverage in the company's Geneva headquarters. He will lead F&B efforts for the worldwide fleet.
AmaMagna sports elegant décor, a multi-level lounge and main restaurant that features floor-to-ceiling windows. New dining venues include the Alfresco Restaurant and Jimmy’s, named for the late Jimmy Murphy, one of AmaWaterways’ co-founders and co-owners.
After its handover from Vard in Norway, Hanseatic Nature — first of three newbuild expedition ships for Hapag-Lloyd Cruises — was presented in Hamburg on Saturday.
Windstar Cruises' new 'All-In Package' provides unlimited Wi-Fi, laundry service, hotel and beverage gratuities and the top shelf Captain’s Exclusive Beverage Package featuring all wines by the glass, all beer selections, all mini-bar beverages and a broad assortment of cocktails — for $89 per day.
An open-air restaurant stretching across three decks, a trio of marinas, the impeccable service that has put SeaDream Yacht Club atop so many 'best' lists and itineraries touching all seven continents are among SeaDream Innovation's distinctions.
Following a $200m renovation in Cadiz, Spain, the former Carnival Triumph made its debut Monday as Carnival Sunrise at Norfolk’s Decker Half Moone Cruise Center.