In other work, all suites got fresh carpet, and Seabourn's new bespoke luxury mattresses were added. Newly designed furniture was placed in the Wintergarden, forward Owner's and Signature suites.
Passengers will find new carpet, furniture, teak flooring and refinished woodwork throughout the ship.
Seabourn Odyssey becomes the third of Seabourn's four ships to offer The Grill and the second to feature Dr. Weil's program. A fleetwide rollout of both programs is scheduled to be completed by the end of this year, according to Seabourn president Rick Meadows.
Inspired by the classic American chophouse, The Grill by Thomas Keller is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn.
The restaurant is located on Deck 8 in newly renovated spaces formerly occupied by Restaurant 2.
The ship is also launching Spa and Wellness with Dr. Andrew Weil, a mindful living program offering a holistic spa and wellness experience. Created in conjunction with The Onboard Spa by Steiner, the Andrew Weil program will be led by Seabourn Odyssey's Mindful Living Coach, a certified yoga and meditation practitioner.
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