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Smokehouse, Alchemy Bar retrofitted on Carnival Breeze

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Pig & Anchor Bar-B-Que Smokehouse menu offers Championship Pork Butt, Blue Ribbon Chicken, smoked Andouille sausage and more
Passengers sailing on Carnival Breeze from Galveston can experience new food and beverage venues installed during the ship's just-completed drydock.

The Guy Fieri-designed Pig & Anchor Bar-B-Que Smokehouse and pharmacy-themed Alchemy Bar were added as part of a two-week docking at Grand Bahama Shipyard.

Developed in tandem with Food Network star Guy Fieri, Guy’s Pig & Anchor Bar-B-Que Smokehouse is an open-air, free-of-charge venue offering a variety of barbecue favorites. Menu items include Championship Pork Butt, Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef.

Fieri’s own take on traditional sides and the chef’s signature barbecue sauces and a hot sauce bar are included, too.

Alchemy Bar is designed as a vintage cocktail 'pharmacy' that’s where mixologists in lab coats 'prescribe' concoctions from different elixirs and ingredients or create customized libations that patrons design from a list of choices.

On its Galveston-based schedule, Carnival Breeze offers two different western Caribbean itineraries departing Sundays. One cruise calls at Montego Bay, Grand Cayman and Cozumel, while the other visits Roatán's Mahogany Bay, Belize and Cozumel.