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BioHiTech scores $2m in food waste digester orders for Carnival, PrincessBioHiTech scores $2m in food waste digester orders for Carnival, Princess

BioHiTech Global received approximately $2m worth of orders for its Revolution series food digesters from Carnival Cruise Line and Princess Cruises.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

January 26, 2021

1 Min Read
CRUISE BioHiTech Sprout
The Carnival and Princess ships will use the cruise-customized Revolution series biodigestersPHOTO: BIOHITECH

The technology will go to 12 Carnival ships and two Princess ships. BioHiTech expects to fulfill the orders through the second quarter of 2021.

Sustainable food waste management

'Our continued strong relationship with the Carnival family of brands underscores their dedication to sustainable food waste management and the long-awaited re-launch of seafaring travel,' BioHiTech CEO Tony Fuller said.

The Revolution series digesters, equipped with a proprietary data analytics platform, are part of Carnival Corp. & plc's comprehensive plan to limit food waste, achieve safe on-board disposal and improve associated environmental outcomes.

$14m Carnival Corp. deal

The order is part of the Chestnut Ridge, New York-based BioHiTech's purchase contract inked in early 2020 with Carnival Corp. valued at up to $14m for potentially hundreds of Revolution series digesters and ongoing cloud-based data analytics and supplies.

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Princess Cruises

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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