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Empress returns to Royal Caribbean fleet after $50m update

Empress of the Seas, the ship Royal Caribbean officials have said they hope will be able to serve Cuba, has arrived to its new homeport, Miami, after a $50m revitalization.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

May 25, 2016

1 Min Read
Credit: Seatrade Cruise News

During its extended stay at Grand Bahama Shipyard—following several years of service for Pullmantur—the 1990-built ship added a rock-climbing wall, new pools and whirlpools, a spa with an extensive treatment menu and the Adventure Ocean youth program. Empress also gained dining options like the casual Windjammer Café and the brand’s signature steak house, Chops Grille.

Plus, the ship now has Voom, Royal Caribbean's super-fast Wi-Fi.

Empress of the Seas is scheduled to sail May 27 to Royal Caribbean’s private island, CocoCay, and Nassau. After that, it will operate four- and five-night getaways to Nassau, Cozumel, Costa Maya and Key West. Longer stays at every port will distinguish the itineraries and, on select five-night cruises, the ship will overnight in Cozumel.

These itineraries are published through July. Royal Caribbean awaits approval from Cuban officials to sail to the island.

Empress of the Seas was introduced as Nordic Empress in June 1990. The 48,563gt vessel spans nine decks and has double-occupancy capacity for 1,602 passengers.

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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