In Focus: F&B@Sea

Pesto from acclaimed Genoese restaurant Zeffirino will be served in the restaurants of Costa Toscana and Costa Smeralda, made according to the establishment’s original recipe and with selected ingredients from the territory.

An exclusive partnership between Cunard and Michel Roux will see the two Michelin-star chef and TV personality develop a new menu for Queen Anne, which launches in 2024.

Costa Toscana will operate a Mediterranean cruise entirely devoted to chocolate in partnership with high quality Belgian-Swiss chocolate and cocoa manufacturer Barry Callebaut.

Celebrity chef John Torode will join a Saga voyage for the first time next week, with the line welcoming back chef and TV presenter Phil Vickery and wine expert Oz Clarke in autumn.

Coffee grounds from AIDAprima are being efficiently recycled and processed into high-quality vegan natural cosmetics by Coffeecycle, reducing food waste and supporting a sustainable circular economy.

Virgin Voyages' second annual Eat & Drink Festival spans two months with a bevy of events and guest chefs, mixologists and beverage partners creating hands-on activations.

Crystal appointed Dalila Roglieri as head nutritionist, a new role aimed at providing an individualized approach to well-being on board.

The latest Seabourn dining enhancements include new recipes in The Restaurant and expanded sushi offerings in the Club.

Antara Cruises launched a dedicated vegan river cruise on the Ganges, sailing round-trip from Kolkata, India.

Oceania Cruises' 2024 Mediterranean program blends cultural capitals with lesser-known gems, and curated tours dive into food and wine traditions.