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ALMACO is exclusive distributor of PizzaMaster for maritime

ALMACO Group signed an exclusive distribution agreement with PizzaMaster to provide its pizza oven solutions to the maritime sector.

Holly Payne, Editor Video Production and Deputy Editor

August 15, 2024

1 Min Read
PizzaMaster Almaco partnership culinary pizza cruise
PizzaMaster has more than 30 years' experience as a leading manufacturer of premium electric pizza ovensPHOTO: ALMACO

PizzaMaster makes the world’s largest electric deck oven range, reported ALMACO, with a selection of 85 sizes, 1,500 models and therefore more than 1m oven combinations. 

Marco Cargnello, galley design expert, ALMACO Group, said, ‘...This collaboration reinforces our commitment to providing comprehensive and high-end solutions for the maritime sector. We are confident that PizzaMaster’s expertise in pizza ovens will enhance the culinary offerings on board our clients’ vessels, contributing to an unparalleled onboard dining experience for their guests and crew.’ 

Capacity and quality 

The electric pizza ovens, capable of reaching temperatures as high as 500°C (932°F), ensure continuous high capacity: Their quality and efficiency means ‘a higher bake quality, capacity, and more profit for the owners,’ ALMACO added. 

Elisabeth Zickert, sales director for the maritime sector at PizzaMaster, noted, ‘We are excited to work with ALMACO to bring our high-quality pizza ovens to the maritime industry, where we believe they will significantly enhance onboard dining experiences.’ 

About the Author

Holly Payne

Editor Video Production and Deputy Editor

Holly is Deputy Editor, Seatrade Cruise Review & Seatrade Cruise News and has experience managing a range of highly successful international business and consumer titles. With a flair for video reporting and a history of overseas work documenting people and places of diverse cultures, Holly brings a variety of skills to the Seatrade Cruise portfolio.

Holly’s academic credentials include oral and written Arabic language skills (intermediate-advanced), an MA Multimedia Journalism with NCTJ accreditation, and a BA (Hons) Degree in Classical and Archaeological Studies with English and American Literature.

 

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