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Atlas Ocean Voyages introduces comprehensive vegan menuAtlas Ocean Voyages introduces comprehensive vegan menu

Atlas Ocean Voyages added new vegan dishes to its culinary offerings, providing plant-based options inspired by global cuisines.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

August 17, 2023

1 Min Read
Credit: Seatrade Cruise News

The new choices range from gourmet appetizers to main courses and indulgent desserts, each carefully crafted and artfully presented, using locally sourced, sustainable ingredients wherever possible.

Atlas said the menu, now available on all expeditions, is designed to impress even the most discerning palates.

'Our team of talented chefs has carefully crafted each dish to showcase the creativity and diversity of vegan cuisine, ensuring an exceptional dining experience for our vegan travelers,' said James Rodriguez, president and CEO, Atlas Ocean Voyages.

Sample dishes

New dishes include fresh beets Niçoise salad with succulent beets, crisp green beans, juicy tomatoes, briny capers and tender potatoes. A rich and savory mushroom stroganoff, served with a whiskey sauce, gherkins and capers, is accompanied by fluffy basmati rice.

The oyster mushroom ceviche combines pickled raw oyster mushrooms, citrus juice, cilantro cress, chili peppers, red onions, corn kernels and sweet potato purée. The ensalada de brotes is a refreshing combination of sprouts, hearts of palm, tomatoes, avocado and a chili pepper vinaigrette. 

Desserts are highlighted by the Woodland Wonder Cacao Confection.

Plus, a vegan breakfast corner, room service options and more

Complementing the new menu is a dedicated vegan breakfast corner with vegan croissants, Danish pastries, hummus and more. Lunch features a selection that changes daily, and a plant-based vegan steak is available at 7Aft Grill for dinner.

The all-day menu in Paula’s Pantry includes a vegan muesli power bar, and the 24-hour room service menu offers botanically inspired BBQ chicken pizza and The Impossible Delight burger to round out the offering.

Read more about:

Atlas Ocean Voyages

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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