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In Focus: F&B@Sea

BLOG: Quick fire interview with the F&B@Sea Awards judges

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Ahead of the inaugural F&B@Sea Awards, taking place at F&B@Sea on 11 April 2024, we caught up with  some of the judges to get their thoughts on why the awards are crucial to the industry and what they think makes for a stand-out entry.

Still need to enter? The deadline for applications is Friday 1 March 2024, submit your entry today before it’s too late! Submit your entry here

Click through to read each judges answers below  

Bret Thorn, Nation’s Restaurant News and Restaurant Hospitality, Senior Food & Beverage Editor 

Rick Welch, RMW Global Consulting, President 

David Yeskel, Several trade and consumer publications, Travel Journalist, “The Cruise Guru” 

Margie Jones, Collins College of Hospitality Management, Interim Dean, "The Wine Professor" 

Kimberly Brock Brown, CEPC, CCA, AAC, American Culinary Federation, Board of Directors member and immediate past National President 

Interested in coming along to celebrate at the F&B@Sea Awards? The awards are open to all who attend F&B@Sea. Register for your pass here.

This year's F&B@Sea Awards are sponsored by Campari Group  

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The 2024 F&B Trends Report

We surveyed cruise lines, manufacturers, distributors, and suppliers of food/beverage to find out where the sector is headed. Report Includes: Market predications for 2024/2025, food and drink trends, technology, training and more!

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