BLOG: Quick fire interview with the F&B@Sea Awards judgesBLOG: Quick fire interview with the F&B@Sea Awards judges
Ahead of the inaugural F&B@Sea Awards, taking place at F&B@Sea on 11 April 2024, we caught up with some of the judges to get their thoughts on why the awards are crucial to the industry and what they think makes for a stand-out entry.
March 1, 2024

Still need to enter? The deadline for applications is Friday 1 March 2024, submit your entry today before it’s too late! Submit your entry here
Click through to read each judges answers below
Bret Thorn, Nation’s Restaurant News and Restaurant Hospitality, Senior Food & Beverage Editor
Rick Welch, RMW Global Consulting, President
David Yeskel, Several trade and consumer publications, Travel Journalist, “The Cruise Guru”
Margie Jones, Collins College of Hospitality Management, Interim Dean, "The Wine Professor"
Interested in coming along to celebrate at the F&B@Sea Awards? The awards are open to all who attend F&B@Sea. Register for your pass here.
This year's F&B@Sea Awards are sponsored by Campari Group
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