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Great Lakes Cruise Association mounts 'galley supply' initiative

A new Great Lakes program invites cruise line purchasing teams to source a broad variety of local products, from wines and artisanal cheeses to fresh game and honey.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

November 7, 2023

1 Min Read
CRUISE Ontario products
Among the products in the new 'galley supply' intitative are farm-ti-table fare, artisanal cheeses and craft brewsPHOTOS: GREAT LAKES CRUISE ASSOCIATION

This Great Lakes Cruise Association 'galley supply' economic initiative spearheaded by Executive Director Stephen Burnett is focused on local growers and producers.

Nearly 70 suppliers and counting

It includes award-winning wines, cheeses, maple syrup, honey, olive oils, a vast variety of fresh fruit and vegetables, and fresh fish and game. Products are listed under the 'galley supplies' tab on the Great Lakes Cruise Association website with nearly 70 suppliers initially listed, all from Ontario so far.

Craft breweries, bakeries, farms, orchards, butchers, smoke houses, fish markets, dairy purveyors, a gelateria, spirits companies, wineries, chocolatiers and even a kombucha supplier are included.

'Buy local' opportunity

Burnett has been working with economic development officers in Great Lakes ports that cruise ships are likely to visit — ranging from Cornwall and Thunder Bay — including Kingston, Sault Ste. Marie, North Bay, Little Current and numerous others. As the 'galley supplies' list matures, he plans to approach cruise line purchasing officers to make them aware of this opportunity to 'buy local.'

'Like any new initiative this will take time to gather momentum,' Burnett said, adding 'the freshness of the ingredients should be appealing to chefs and guests alike.'

He expects well over 100' suppliers to be listed by early spring, ahead of the 2024 cruise season.

Read more about:

CanadaGreat Lakes

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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