Michele Roux extends Cunard partnership for Le Gavroche at Sea

Roux will oversee four Le Gavroche residencies across four Norwegian Fjords voyages next year – two apiece aboard Queen Anne and Queen Mary 2 between April and August.

‘We're thrilled to continue our successful Le Gavroche at Sea residencies,’ said Katie McAlister, president of Cunard. ‘Our guests expect exceptional experiences, and having one of the world's most celebrated chefs on board to create special menus and host exclusive events is truly special.’ 

Queen Mary 2

Queen Mary 2 will host the first five-night takeover with Le Gavroche at The Verandah for its seven-night roundtrip Fjords sailing on April 6. Passengers will be served a five-course tasting menu infused with all the flavours of the sea, finessed using the best produce and designed by Roux. 

Queen Anne

The chef will then host a residency aboard Queen Anne – Le Gavroche at Sir Samuels – for the ship’s Fjords voyage on May 11 where passengers can also expect a variety of Michel’s signature seafood specialities and elevated culinary classics. 

On August 15, Roux will return to Queen Mary 2 for another intimate takeover of The Verandah, before completing his quartet of Le Gavroche residencies on board Queen Anne from August 31. 

‘It is always a privilege to revive the essence of Le Gavroche and I am thrilled to be collaborating with Cunard for a second series of takeovers next year,’ said Roux. ‘This project is incredibly rewarding and allows me to craft signature menus that capture the spirit of adventure as well as the art of accessible fine dining. I am hugely excited to get back on board and showcase the beauty of Norwegian seafood to Cunard guests.’ 

Le Gavroche at Sea reservations will be an additional charge for guests, with venue takeovers catering for up to 60 diners in The Verandah and up to 50 diners in Sir Samuels each evening. 

Elevated experience

As well as hosting these exclusive residencies, Roux will be launching another elevated seafood concept.

Oysters at The Champagne Bar (Queen Mary 2) and Oysters at Carinthia Lounge (Queen Anne) will be serving exquisite Norwegian seafood every night of their respective voyages, available by walk-in only.

During each voyage, the chef will also host a live cooking demonstration in the Royal Court Theatre, as well as appear as an Insight Speaker, sharing stories from his 40-plus-year career in the hospitality industry. Book signing opportunities will also be scheduled.