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Oceania, 'Food & Wine' to fete Jacques Pépin at Aspen ClassicOceania, 'Food & Wine' to fete Jacques Pépin at Aspen Classic

Oceania Cruises and 'Food & Wine' magazine plan a gala event during the June 19-21 Food & Wine Classic in Aspen to honor master chef Jacques Pépin's 80th birthday.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

June 18, 2015

1 Min Read
Credit: Seatrade Cruise News

A culinary legend, Pépin has been associated with the cruise line since its inception, serving as executive culinary director and responsible for shaping the cuisine served across the fleet.

This relationship with Oceania Cruises led to the opening of Pépin's first restaurant at sea, Jacques, aboard Marina and Riviera. 

In collaboration with the chef, Oceania is creating a two-day culinary immersion program focused on Pépin's techniques and recipes as part of the curriculum in its Culinary Center on both ships.

 

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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