Ponant partners with Michelin-starred chef Alain Ducasse for fleetwide menu creation

French luxury operator Ponant is partnering with Ducasse Education, the catering training arm of Michelin-starred French cook Alain Ducasse, to create menus and train shipboard chefs to provide a consistent fleet-wide culinary offering and service across ten onboard restaurants.

Mary Bond, Editor in Chief

January 14, 2016

1 Min Read

Credit: Seatrade Cruise News

For Jean-Emmanuel Sauvée, Ponant chairman, this partnership, 'will raise our culinary standards in order to better meet the very high expectations of our French and international passengers.'

Carole Pourchet, managing director of Alain Ducasse Entreprise, expressed a particular pride in working with Ponant, 'in its pursuit of excellence à la française.'

About the Author

Mary Bond

Editor in Chief

Mary Bond is Group Director, Seatrade Cruise a division within Informa Markets and responsible for the Seatrade portfolio of global cruise events, print and online cruise publishing.

Mary is also the publisher and editor-in-chief of Seatrade Cruise News and Seatrade Cruise Review magazine.

Mary has worked in the shipping industry for 39 years, first for Lloyd’s Register of Shipping before joining Seatrade’s editorial team in 1985.

See more from Mary Bond

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