Oceania Cruises tapped Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis as its brand and culinary ambassador.

Internationally renowned bars Paradiso and Sips in Barcelona opened pop-ups on board selected MSC Cruises ships. 

Jan Swartz, EVP strategic operations for Carnival Corp. & plc, joins the ranks of the UN's Champions 12.3, the international coalition of leaders working to reduce food loss.

Margaritaville at Sea dished out details of the culinary and beverage offerings aboard its second ship, Islander, scheduled to begin cruising from Tampa in June.

A new collaboration with The Spice House — a purveyor of fine spices, herbs, blends and extracts — sees Holland America Line continuing to showcase fresh ingredients and regional flavors.

Carnival Cruise Line's Celebration Key will welcome passengers at Paradise Plaza, while Calypso Lagoon will provide an adult-friendly experience.

The finalists of Seatrade Cruise’s prestigious F&B@Sea awards taking place in Miami next month have been named, each one a pioneer in their field. 

French master chefs Eric Barale and Alexis Quaretti were promoted to executive culinary directors at Oceania Cruises, succeeding the legendary Jacques Pépin.

Sun Princess is 'something new, something different, yet something familiar for our Princess guests,' a cruise line spokesperson said. That sums it up well.

That mysterious black door on Sun Princess opened for the first time Wednesday night to reveal the immersive world of 'Spellbound by Magic Castle.'