The Yacht Club was significantly reimagined to create a casual and refreshing dining environment. The dining area was extended and a new multipurpose food island was installed. House-made gelato will be served from a new gelato cooler, while new large sofas will replace the traditional tables and chairs, to encourage an interactive social ambience. New wicker swinging egg chairs are positioned to provide sweeping ocean views.
New Night Market @ Kokos
The new Night Market @ Kokos takes its inspiration from night markets and street food dishes from around Asia, India and the Middle East. Sushi @ Koko’s has also been expanded to include window seating for more diners.
New Panorama Bar
Corporate Chef Tom Götter said the new Panorama Bar on Deck 10 will be ideal for lazy sea days, port arrivals and departures and wildlife-watching. 'I love the combination of the bar, vitality pools, deck chairs and cabanas,' he said.
Götter's culinary team of more than 38 chefs have also been developing new menus and featured dishes for the ship's new season, including creations curated for the exclusive Chef’s Table dining experience.
Expanded wellness services and classes
Extensive new wellness services will be available at the 5,920-square-foot Senses Spa, with the addition of a new manicure and pedicure area. Scenic's partner ESPA curated a broad menu of spa services including facials, massages and body treatments focused on well-being and rejuvenation.
New classes have been added in the Pure Yoga & Pilates Studio including a range of holistic therapy sessions such as aerial yoga, TRX, mindfulness meditation and Tibetan sound bowl healing classes.
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