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Carnival partners with Guy Fieri for home delivery of Guy's Burger Joint favorite

Fans of Guy’s Burger Joint on Carnival Cruise Line can now satisfy their cravings off the ship with delivery of the 'Straight Up' burger for a limited time.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

June 21, 2021

1 Min Read
Credit: Seatrade Cruise News

Through a partnership with Guy’s Flavortown Kitchen, the burger is now available to order via food delivery apps like Uber Eats, Postmates, DoorDash, Grubhub, Bite Squad and Waitr. The cost is $11.99 with free delivery via select apps.

Thousands ordered each cruise

The 'Straight Up' burger is a shipboard favorite with thousands of passengers each cruise devouring the 80/20 burgers topped with 'super melty cheese' and their choice of fixings, including Fieri’s signature donkey sauce.

'During our pause our guests have been craving these delicious hand-crafted burgers and we’re pleased to be able to satisfy their cravings and enjoy Guy’s delicious hand-crafted burgers at home,' said Carnival's Cyrus Marfatia, VP culinary and dining.

8m Guy's burgers a year served on the Fun Ships

Launched in 2011, the poolside Guy’s Burger Joint is featured on all 24 of Carnival's ships with upwards of 1,000 burgers served per day per ship, or roughly 8m burgers a year. Select ships also feature Guy’s Pig & Anchor serving smoked-on-board barbecue favorites and sides.

The largest Guy’s Burger Joint at sea, as well as Guy’s Pig & Anchor Smokehouse Brewhouse serving craft beer brewed on board, are available on the new Mardi Gras, set to debut from Port Canaveral July 31.

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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