Cunard rolling out Harper’s Bazaar Wellness at Sea packages fleetwide, unveils 2026 wellness cruiseCunard rolling out Harper’s Bazaar Wellness at Sea packages fleetwide, unveils 2026 wellness cruise
Harper’s Bazaar Wellness at Sea packages will be available across the Cunard fleet, new plant-based menus are on the way – and a wellness Event Voyage is set to take place in 2026.

The Harper’s Bazaar Wellness at Sea programme, which until now has been exclusive to Queen Anne, will be rolled out across the fleet this month.
The curated wellness experiences are the result of collaboration between Cunard and Harper’s Bazaar lifestyle magazine. Each three-day programme – Relax, Recover or Energise – has been carefully crafted to meet individual wellness goals.
Priced at US$629 per passenger, the packages include a tailored selection of spa treatments, a premium range of ELEMIS products, and unique, nutritionally balanced dining options.
‘Wellness is at the heart of what we offer at Cunard, and the Harper’s Bazaar Wellness at Sea programmes are a natural addition across our entire fleet,’ said Katie McAlister, president of Cunard.
‘Ocean-inspired wellness is a unique part of the Cunard experience, offering guests the chance to relax, recharge, and feel renewed while sailing to extraordinary destinations.
‘Whether they’re looking to unwind, recover, or boost their energy, these programmes will help them arrive feeling refreshed and inspired.’
2026 Wellness at Sea voyage
A brand new Wellness at Sea Event Voyage from Queen Anne is also planned. The seven-night cruise to the Norwegian Fjords, scheduled for July 5-12, 2026, will include a variety of wellness-themed experiences – from invigorating classes and tailored spa treatments to Insights talks from expert speakers.
New plant-based menus
Additionally, Cunard will introduce a range of new plant-based menus across its fleet, developed in partnership with chef Paul Gayler, a pioneer in vegetarian and vegan cuisine. These draw inspiration from destinations where plant-based eating is frequent, such as the Middle East, and use authentic cooking methods to reimagine classic dishes.
More than 25 vegan dishes will be available in the Britannia restaurants on Queen Mary 2, Queen Victoria, Queen Elizabeth, and newest ship Queen Anne. Created by Cunard’s team of chefs, the dishes feature fresh, plant-based ingredients, alongside high-quality pulses, spices, and vegan pastry creations.
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