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Royal's Brian Abel to become vp hotel operations at Celebrity

Royal Caribbean International's Brian Abel, vp food & beverage operations, will move to head hotel operations at Celebrity Cruises as vp, starting May 2.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

March 5, 2015

1 Min Read
Credit: Seatrade Cruise News

He will oversee food & beverage, entertainment, all hotel services, refurbishments and housekeeping, reporting directly to president and ceo Lisa Lutoff-Perlo, who calls him 'one of the great hospitality executives.'

The change emerges from a strategic decision to split hotel operations and marine operations roles, Lutoff-Perlo told Seatrade Insider.

At RCI, former Carnival Cruise Line executive Mark Tamis became svp hotel operations. And Abel, who Lutoff-Perlo recruited two years ago from a high-flier role at Starwood, where he had responsibility for upper-end brands like St. Regis, W Hotels and Westin, will head hotel operations for her at Celebrity.

'He's a really creative, energetic, strategic and smart guy. He understands revenues and costs,' Lutoff-Perlo said. She noted Abel was responsible for many Quantum-class innovations such as the Bionic Bar, Dynamic Dining and Wonderland Imaginative Cuisine.

 

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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