Sponsored By
News
HAL-Koningsdam-CRUISE-SHIP
Food and BeverageHAL to give Rudi’s Sel de Mer restaurant a Mediterranean edgeHAL to give Rudi’s Sel de Mer restaurant a Mediterranean edge
The venue’s namesake, chef Rudi Sodamin, oversaw development of the new Mediterranean bistro concept.
The latest cruise news, analysis and more straight to your inbox
Get the free newsletter read by industry experts