The SHARE concept aims to encourage connecting with family, friends and other cruisers by offering dishes served family-style. Among them are a charcuterie starter course, butter poached lobster with caramelized endive and twice-cooked duck leg with fennel, bacon jus and Parmesan crumb.
SHARE carries a cover charge of $39 per person.
'I'm incredibly proud of SHARE. We've had a lot of time to prepare and be creative, and Princess has been the ultimate partner to work in helping us bring this exciting new restaurant offering to fruition,' Stone said. He added that his corporate chef, Christian Dortch, who worked closely with me him at his restaurant in Los Angeles, is now cooking and managing the SHARE kitchens on board various ships.
The Princess partnership with Stone includes 'Crafted by Curtis' menu items available in the main dining rooms fleetwide while Curtis Stone’s Chef’s Table experience will debut in SHARE venues in the spring.