Seatrade Cruise News is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

a7f23a7881321079b6c1341b58e32be9_XL
La Vague d’Or, a Michelin three-star restaurant in the heart of Saint-Tropez that is offered on one of the Gourmet Explorer Tours

Exclusive gourmet tours for Seven Seas Explorer's Med debut

Exclusive culinary-inspired shore excursions will be offered for Seven Seas Explorer’s inaugural Mediterranean season. Part of the Regent Choice Shore Excursion program, these new Gourmet Explorer Tours provide epicurean adventures ashore to complement the shipboard gourmet restaurants and the hands-on Culinary Arts Kitchen.

Regent Seven Seas Cruises said the Gourmet Explorer Tours will enhance and expand upon the curriculum offered at the Culinary Arts Kitchen by helping participants explore the destination and local culture through its epicurean offerings.

Each Gourmet Explorer Tour will be accompanied by the chef instructor from the Culinary Arts Kitchen and a local guide, often a chef with intimate knowledge of the region’s agriculture, wine and cuisine.

Each Gourmet Explorer Tour was curated by the line's executive director of culinary enrichment, chef Kathryn Kelly. She partnered with a network of Michelin-starred chefs and local culinary experts to create tours that are both luxurious and authentic to the region’s culinary heritage. Twenty-two tours have been developed for Seven Seas Explorer’s upcoming Mediterranean season.

For example, in Sorrento, Italy, participants can immerse themselves in Campagnia's cuisine by making cheese at an artisanal fromagerie, watching a culinary demonstration by a master chef and wining and dining amid the luxurious gardens of the stunning Don Alfonso.

And an evening of gourmand indulgence on the French Riviera is offered at Saint-Tropez, France. Tour participants will taste three Provence varietals at the famed La Croix winery, and then have a gourmet dining experience at La Vague d’Or, a Michelin three-star restaurant.

 

 

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish