Mosslinger will oversee all of the culinary and dining service operations as well as manage all beverage operations for the Holland America Line fleet, including revenue activities, product innovation and service. He will report to Michael Smith, svp guest experience and product development, with additional reporting responsibilities to Paul Goodwin, evp on-board revenue and port/shore operations, for Holland America Group.
'Gerald will help us focus on enhancing our service and standards in this critical area,' Smith said.
Mosslinger’s most recent position with Holland America Line was director, beverage and signature services, where he was responsible for all beverage services as well as beverage revenue across the fleet.
