The pub, open 24 hours for casual, complimentary fare such as fish and chips and chicken pot pie, was introduced on Norwegian Epic. Norwegian Gem became the second ship in its class to be retrofitted with O'Sheehan's.
In addition, the Brazilian-style steak house Moderno Churrascaria was relocated to a more intimate setting on Deck 13. Sugarcane Mojito Bar, which debuted on Norwegian Getaway, was added adjacent to the new restaurant and features handcrafted mojitos in a tropical setting.
Norwegian Gem sails year-round from New York. Nine-, 10- and 11-day eastern Caribbean itineraries offer a winter escape through April 15. Beginning April 24 through Sept. 5, the ship will operate seven-day Bahamas and Florida cruises.