Ponant partners with Michelin-starred chef Alain Ducasse for fleetwide menu creation

For Jean-Emmanuel Sauvée, Ponant chairman, this partnership, 'will raise our culinary standards in order to better meet the very high expectations of our French and international passengers.'

Carole Pourchet, managing director of Alain Ducasse Entreprise, expressed a particular pride in working with Ponant, 'in its pursuit of excellence à la française.'