Seatrade Cruise News is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

dc9939a32fe149cbe15577d06c528164_XL
French gastronomy starred in a special lunch aboard Vision of the Seas in Villefranche-sur-Mer (Photo: French Riviera Cruise Club)

Ship and shore chefs team in Villefranche lunch on Vision of the Seas

A Vision of the Seas chef collaborated with a French Riviera chef to celebrate the Villefranche-sur-Mer Gastronomy Festival with a lunch aboard the Royal Caribbean International ship.

The event was organized by the French Riviera Cruise Club in collaboration with Royal Caribbean, the restaurant Mayssa and the agency So Between.

Vision of the Seas chef Paul Fong worked with Mayssa chef Stéphane Barbet on the menu for the convivial lunch hosted by the cruise ship's captain, Lis Lauritzen.  

Around the table were several officials from the French Riviera Cruise Club and Villefranche, along with ship's officers.

Villefranche-sur-Mer is one of the founding members of the French Riviera Cruise Club. Royal Caribbean ships call regularly at this region that's internationally known for gastronomy.

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish