Norwegian Joy emerged from a three-week dry dock in Rotterdam with 24 new balcony staterooms, a new Mandara Spa thermal suite and redesigned The Haven premier owner's suites.
Explora Journeys collaborated with master perfumer Alberto Morillas, from Dutch-Swiss fragrance and flavour company dsm-firmenich, to create a bespoke scent for the brand: Mandala Blue.
Princess Cruises unveiled an array of culinary experiences — from a Spellbound by Magic Castle dinner to Kai Sushi with master chef Mokoto Okuwa and more — for Sun Princess.
Holland America Line is introducing an exclusive single barrel select bourbon from Buffalo Trace Distillery, the oldest continuously operating US distillery.
Dozens of students from Sydney’s Brent Street Performing Arts Academy will again entertain 500 guests at Cruise Lines International Association Australasia’s annual black-tie dinner on March 9.
Carnival Vista completed a 30-day dry dock at Navantia where it gained new livery, a Heroes Tribute Bar & Lounge, retail stores, teen club, arcade and expanded casino.