Carnival unveils pumpkin ale and a new lager for Panorama

The Carnival team exhibits at the Great American Beer Festival in Denver. Second from right is Edward Allen, VP beverage operations for the line PHOTO: Carnival Cruise Line

Carnival Cruise Line made a splash as the first cruise operator to exhibit at the Great American Beer Festival in Denver, debuting its new fleetwide seasonal beer, ParchedPig Pumpkin Ale.

The brew will be available in bottles and on draft later this month.

Carnival, which operates the only shipboard breweries in North America, also showcased its ParchedPig West Coast IPA, ParchedPig Toasted Amber and ThirstyFrog Caribbean Wheat to the festival, which drew more than 60,000 attendees and 800 brewers.

Recipes for these three beers were created by Carnival’s in-house brewing team and, in partnership with Brew Hub, are available in cans and kegs across the fleet.

Plus, a new beer for Carnival Panorama

Additionally, the line announced that a brand new beer, ParchedPig Beach Lager, will debut at Guy’s Pig & Anchor Smokehouse Brewhouse aboard the new Carnival Panorama when it enters service in December from Long Beach, California.

‘Showcasing a selection of our beers among some of the top breweries in the country and introducing our product to the thousands of beer enthusiasts at The Great American Beer Festival is a true highlight for our team,’ said Edward Allen, VP beverage operations for Carnival.

Available for a limited time, ParchedPig Pumpkin Ale is a bold, full-bodied beer with a hint of spiciness and notes of cinnamon, nutmeg, clove, caramel and brown sugar. It will be available in 22-ounce ‘bombers’ and on draft in bars and lounges across the fleet, as well as at breweries aboard Carnival Vista and Carnival Horizon.

Easy-drinking Beach Lager

Carnival described the newest beer under its ParchedPig moniker, Beach Lager, as an easy-drinking, refreshing brew that combines traditional German brewing techniques with a fun sense of adventure. It will be brewed and served at Carnival Panorama’s Smokehouse Brewhouse, joining the ParchedPig Smoked Porter West Coast IPA, Toasted Amber and Farmhouse Ale, also brewed on board.

These beers go well with the smoked-on-board barbecue offerings created by Food Network star and longtime Carnival partner Guy Fieri.

‘ParchedPig Beach Lager is light, drinkable beer that’s a personal favorite of mine and serves as the perfect accompaniment for whatever guests want to do on board, whether it’s relaxing by the pool or enjoying delicious barbecue,’ Carnival brewmaster Colin Presby said.

 

Posted 7 October 2019

© Copyright 2019 Seatrade Informa Markets. Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of Seatrade Informa Markets.

Seatrade Cruise Med stacked 150px  Seatrade Cruise Med 2020 15 – 17 September 2020 | Malaga

Seatrade Cruise Med is the Mediterranean’s largest cruise conference and trade event. From the busy exhibition floor to the inspiring conference theatre, thousands of professionals from around the world come together to build new business and drive the future of cruise tourism across the Mediterranean. Register your interest for Seatrade Cruise Med 2020 today

Related Topics

Anne Kalosh

Author Bio ▼

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She is the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

Sign up to get the latest Cruise News headlines emailed directly to your inbox

SUBSCRIBE

News Sponsor