Mosslinger most recently served as vp food and beverage for Holland America Line. He previously spent more than seven years at Seabourn, both ashore in Miami and aboard the ships.
In his new role Mosslinger will be responsible for the line's overall marine hotel operations, including culinary, guest services and administration, and entertainment.
'We are pleased to welcome Gerald back to the Seabourn team as we continue our leadership role in the luxury travel segment in 2017 and beyond,' Seabourn president Rick Meadows said. 'I'm looking forward to his influence and expertise, which will continue to drive our award-winning guest experience along with innovative new ideas that deliver a rich travel experience.'
Mosslinger's career includes a stint with Joachim Splichal's Patina Restaurant Group based in Los Angeles, where he served as regional vp.
Seabourn is preparing to introduce newbuild Seabourn Encore, which is scheduled to be named in early January at festivities in Singapore.
Copyright © 2024. All rights reserved. Seatrade, a trading name of Informa Markets (UK) Limited. Add Seatrade Cruise News to your Google News feed.
