Pesto from acclaimed Genoese restaurant Zeffirino will be served in the restaurants of Costa Toscana and Costa Smeralda, made according to the establishment’s original recipe and with selected ingredients from the territory.

Toronto-based David Tanguay took up the newly-created role of global head of sales for Australia’s Aurora Expeditions.

Over the past six months, more than half of bookings for Saga’s river voyages have come from those who are new to river cruising.

The Association of Arctic Expedition Cruise Operators continues its community engagement activities, this time embarking on a trip along the west coast of Greenland on the Hurtigruten Expeditions ship Maud.

European river specialist VIVA Cruises has been confirmed as a member of Cruise Lines International Association in Europe. 

Paul Gauguin Cruises celebrated 25 years in French Polynesia with festivities aboard its namesake ship.

Carnival Corp. & plc closed its private offering of $500m 7% first-priority senior secured notes due 2029 and its upsized $1.3b senior secured first lien term loan B facility.

An exclusive partnership between Cunard and Michel Roux will see the two Michelin-star chef and TV personality develop a new menu for Queen Anne, which launches in 2024.

Brightline's Orlando station is due to open soon, connecting riders between Central and South Florida, including four cruise homeports.