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Carnival veteran Paolo Raia joins MSC Cruises to lead F&B division

MSC Cruises appointed Paolo Raia as managing director of its food and beverage division.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

December 16, 2019

1 Min Read
Credit: Seatrade Cruise News

He joins the line’s sernior management team and reports to CEO Gianni Onorato.

Global strategic sourcing role at Carnival

Raia was with Carnival Corp. & plc for nearly seven years, most recently as vice president, global strategic sourcing in Miami, a role he started in March 2016.

Raia has significant cruise industry experience, especially in procurement and logistics. He has shaped and led a global sourcing strategy transformation across a range of brands and with teams across four continents.

Previously with Accenture

Before his cruise work, Raia spent 11 years at management consultancy firm Accenture where he led transformation projects across a range of industries.

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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