Crystal taps Dalila Roglieri for new head nutritionist role

With an extensive background in nutrition and a passion for fitness, Roglieri underscores Crystal’s dedication to providing a holistic wellness experience, part of the line's reimagined programming.

Roglieri will collaborate with the Crystal Symphony and Crystal Serenity culinary teams to develop balanced menus that cater to a variety of dietary preferences and requirements.

Catering to discerning travelers' evolving tastes and needs

'As Crystal enters this next chapter of excellence, Dalila’s wealth of knowledge and enthusiasm for wellness will help to shape a new era of exceptional experiences,' A&K Travel Group CEO Cristina Levis said. 'As our head nutritionist across the full A&K portfolio, she will play a significant role in ensuring that our offerings align with discerning travelers' evolving tastes and needs.'

Roglieri holds multiple degrees spanning nutritional sciences and culinary arts. Her education and early career focused on the biology of nutrition then continued with an interest in gastronomic tourism. She pursued a master's degree in sport nutrition at SANIS, oncology nutrition at the University of Pavia, phytotherapy and the use of plants in clinical nutrition at the University of Tuscia - Viterbo, and wine and wine marketing at the University of Sacro Cuore - Piacenza.

Besides working with Crystal, Roglieri has her own practice, DaRò Wellness, in Bari, Italy, where she specializes in dietetics, sports nutrition and culinary nutrition.

Will join two Crystal Symphony cruises

Roglieri will join Crystal Symphony's Oct. 9 Athens - Dubai voyage and the March 12 Singapore - Mumbai cruise, offering passengers the opportunity to learn about her approach to wellness, nutrition and gastronomy.