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Bahamas Paradise Cruise Line donates food to Grand Bahama

Bahamas Paradise Cruise Line partnered with the Rotary Clubs of Grand Bahama Island to distribute humanitarian aid to food banks around Grand Bahama Island.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

March 15, 2021

1 Min Read
Credit: Seatrade Cruise News

'The past year has been an incredible challenge, not just for the cruise industry, but for the many destinations that rely on cruising as their primary source of economic development and sustainability,' Bahamas Paradise Cruise Line CEO Oneil Khosa said.

Special bond

'Bahamas Paradise Cruise Line has always had a special bond with our "home-away-from-home" Grand Bahama Island, and we remain committed to helping our friends and neighbors there in every way we can. This was seen in the 2019 aftermath of Hurricane Dorian, and can be seen through other various initiatives we have launched to support GBI over the years.'

The delay in returning to service presented an opportunity to further the line's mission of giving back, Khosa continued. A large quantity of supplies, including frozen meats, canned goods and other nonperishables, will be offloaded from Grand Classica. These items will be donated to those in need.

Khosa credited the help of James Sarles from the Rotary Clubs of Grand Bahama Island, who the line worked with during its humanitarian sailings in 2019, when more than 275,000 pounds of food and other supplies to the Bahamas.

'We are grateful for the tremendous support of the Bahamian government, who we have worked closely with throughout the years, to make this happen,' Khosa added.

 

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About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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