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Carnival Pride begins Tampa season after $75m docking adds scrubbers, Fun Ship 2.0 features

Carnival Pride kicked off a winter schedule of weekly Caribbean cruises from the Port of Tampa Sunday following a $75m drydock that added Fun Ship 2.0 dining and entertainment features and began the installation of exhaust gas scrubbers. The scrubber implementation will continue while the ship is in service.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

November 10, 2014

1 Min Read
Credit: Seatrade Cruise News

On its new winter schedule from Tampa, Carnival Pride sails Sundays to Cozumel, Roatán's Mahogany Bay, Belize City and Grand Cayman or Costa Maya.

After its three-week docking at Grand Bahama Shipyard, the 2002-built Carnival Pride emerged with four new Playlist Productions shows—''80s Pop to the Max,' 'Heart of Soul,' 'Getaway Island' and '88 Keys: The Rock and Roll Piano Show.'

The ship's entertainment lineup also added 'Hasbro, The Game Show.'

New dining choices include Guy's Burger Joint, developed with celebrity chef Guy Fieri; the full-service Bonsai Sushi restaurant and BlueIguana Cantina, serving Mexican fare. Further additions are the cocktail pharmacy-themed Alchemy Bar, the Caribbean-inspired RedFrog Pub, EA SPORTS Bar with a huge 16-monitor video wall, and the poolside BlueIguana Tequila Bar and RedFrog Rum Bar.

Cherry on Top, selling candy, novelties and gifts, is now on Carnival Pride.

A large WaterWorks park with the steep and fast Green Thunder water slide was installed, too.

Carnival Pride will operate from Tampa through March then reposition to Baltimore for year-round five- to 14-day cruises.

 

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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