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Europa gets new engine and gourmet restaurantEuropa gets new engine and gourmet restaurant

Hapag-Lloyd Cruises' Europa left Blohm+Voss shipyard last Wednesday following a 21 day dry docking. The major repair work involved replacing of one of the luxury ship's four main engines.

Mary Bond, Editor in Chief

October 5, 2010

1 Min Read
Credit: Seatrade Cruise News

Inside, a new 26-seater gourmet restaurant and accompanying kitchen, were fitted in the space previously occupied by Oriental, a Euro-Asian dining space(see News Headlines).

Europa is currently sailing in the Med and due to arrive in Monte Carlo tomorrow. A four day round trip cruise follows.

Last year Europa underwent a major refurbishment of all suites and penthouses.

About the Author

Mary Bond

Editor in Chief

Mary Bond is Group Director, Seatrade Cruise a division within Informa Markets and responsible for the Seatrade portfolio of global cruise events, print and online cruise publishing.

Mary is also the publisher and editor-in-chief of Seatrade Cruise News and Seatrade Cruise Review magazine.

Mary has worked in the shipping industry for 39 years, first for Lloyd’s Register of Shipping before joining Seatrade’s editorial team in 1985.

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