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HAL’s Prinsendam gains restaurant, winter garden

Holland America Line’s Prinsendam emerged from its drydock at Grand Bahama Shipyard with a new restaurant, winter garden and cosmetic enhancements.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

January 15, 2013

1 Min Read
Credit: Seatrade Cruise News

The ship added the line’s casual Italian restaurant Canaletto, and its aft Lido Terrace transformed into an enclosed winter garden. Canaletto is located in the winter garden, which is adjacent to the Lido dining area. Open for dinner, the venue serves classic Italian fare, and reservations are encouraged.

With the addition to Prinsendam, Canaletto is now on all 15 ships in the HAL fleet. Plus, the creation of the winter garden added Lido dining capacity overall.

The 835-passenger ship also received cosmetic enhancements including new balcony decking and balcony dividers.

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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