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Splendour of the Seas begins $35m drydock

Splendour of the Seas entered the Navantia shipyard in Cadiz, Spain to begin a five-week long, $35m drydock that will add 124 balconies and amenities as part of Royal Caribbean International’s Royal Advantage program.

Anne Kalosh, Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

October 26, 2011

1 Min Read
Credit: Seatrade Cruise News

The changes include dining venues: Chops Grille, Izumi, the Boardwalk Dog House, Chef’s Table and the Park Café; the Royal Babies and Tots Nursery, a Diamond lounge for Crown and Anchor loyalty members, a Concierge Lounge for suite passengers and upgraded technology throughout.

In addition to the new balconies, staterooms will get flat-panel televisions and other updates. Further features being added include ship-wide Wi-Fi, a digital way-finding system, electronic mustering and an outdoor movie screen.

Royal Caribbean said it will detail further enhancements in the coming weeks.

Upon completion of the refurbishments on Nov. 25, Splendour of the Seas will sail a trans-Atlantic voyage from Lisbon to its seasonal homeport of Santos, Brazil.

About the Author

Anne Kalosh

Editor, Seatrade Cruise News & Senior Associate Editor, Seatrade Cruise Review

Anne Kalosh covers global stories, reporting both breaking and in-depth news on cruising's significant people, places, ships and trends. A sought-after expert on cruising, she has moderated conferences around the world, including the high-profile State of the Industry panel at Seatrade Cruise Global. She created and led the acclaimed itinerary-planning case study for Seatrade's cruise master classes held at Cambridge and Oxford universities. She has been the cruise columnist for AFAR.com, and her freelance stories have appeared in a wide range of publications, from The New York Times to The Miami Herald.

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