The multi-million pound overhaul to the ship named by HM The Queen in 1995, also includes the addition of Sorrento, the new Italian restaurant concept also launched on Adonia, but this time with an outdoor dining area; a newly designed aft deck with bar; refreshed decoration in the public areas and Oasis Spa, which also now features thermal loungers and a dedicated aerobics floor; and a new look to the Al Fresco Mediterranean cafe.
Oriana departs today on a 17 night Western Mediterranean Christmas and New Year cruise, before departing on a 97 night world cruise on January 5, 2012.
P&O Cruises managing director, Carol Marlow, said: 'Oriana is the most established ship in our fleet, having been named in 1995.'
