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Seatrade Cruise Talks: How COVID-19 Will Affect the Future of Food & Beverage, and Hotel Operations

Hear industry experts discuss the challenges the travel and cruise industries are facing in this new world, and insights into how they can adapt to overcome them.

Moderator Ryan Stana of RWS Entertainment Group and industry experts Christopher Smith C.F.B.E., F.M.P., Herschend Family Entertainment Corporate Director of Food and Beverage, Jon Burrows, AmaWaterways River Cruises Vice President of Operations and Alia Abou-Assali, The Apollo Group Vice President of Purchasing and Logistics discuss the challenges the travel and cruise industries are facing in this new world, and insights into how they can adapt to overcome them.

Discussion topics include:
How will COVID-19 impact the hotel operations, concessions, and food and beverage industries?
How will travelers’ holidays be affected?

 

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