Experts in design and outfitting think traditional buffets may cease to exist and restaurant spaces will need to be transformed in order to stop the spread of COVID-19 on board cruise ships.

At a time when food aid is more necessary than ever, cruise lines are stepping up in Marseille.

The cruise industry is taking a holistic approach to planning for COVID-19 safety when sailing is allowed. This entails a 'curb to curb' strategy, from start (time of booking) to finish (returning home).

Everette Phillips, who led Carnival Cruise Line's food and beverage operations over two decades, setting their fun style and becoming a beloved mentor to many, died April 21.

Disney Cruise Line inaugurated its first departure and homeport program from the Port of New Orleans.

At Holland America Line, reusable, lightweight and 100% recyclable aluminum bottles and cans have replaced plastic water bottles.

Hailed by many as the ‘Queen of Barbaresco,’ Gaia Gaja will serve as the godmother for Silver Moon during its naming festivities in August.