Dream Cruises rolled out new benefits and services to enhance the experience in its exclusive, all-suite enclave The Palace in a bid to align the brand as the Asian equivalent of international, all-inclusive, high-end cruise lines.

Princess Cruises expanded its wine menu, offering nearly 50% more selections for a total of 142 wines selected in partnership with master of wine and master sommelier Doug Frost.

Edie Rodriguez, Americas brand chairman of Ponant, is scheduled to host a gastronomy and wine cruise in partnership with Ducasse Conseil and Château Latour.

MSC Cruises forged a partnership with Harald Wohlfahrt, the only German chef to hold a three-star rating from Michelin for 25 years in a row. He joins a group of world-renowned chefs already collaborating with the line.

MSC Cruises is now carrying US citizens to Cuba for the first time as MSC Armonia embarked passengers at PortMiami on Monday. The seven-night sailings visit Montego Bay, Grand Cayman and Cozumel before arriving in Havana on Saturday for an...

Relatively unknown to the cruising public in France but convinced of its growth potential there, Oceania Cruises is expanding its presence in the market.

Regal Princess is set to become the second Princess Cruises ship—after Caribbean Princess—to offer the fully activated MedallionClass experiences, starting Feb. 17.

Hurtigruten's 2007-built expedition ship Fram is set for a makeover with updated cabins and suites, new restaurants, a high-tech Science Center and more environmentally friendly engines.

Holland America Line announced dates for its 2019 'Food & Beverage Aficionado Cruises' that showcase the talents of its Culinary Council, master mixologist Dale DeGroff and the line’s Chateau Ste. Michelle winemaker partners.

Regent Seven Seas Cruises is opening its pool grills to serve relaxed, gourmet dinner alfresco fleetwide. In another move, passengers will be able to use shipboard credits toward for on-board purchases prior to departure.