Viking partnered with Focus Features, Universal Pictures and Carnival Films for the release of the new ‘Downton Abbey’ movie, based on the Emmy Award-winning television series.

Royal Caribbean Cruises Ltd. is making good on its pledge to deliver relief supplies and 20,000 meals a day to the Freeport, Grand Bahama community impacted by Hurricane Dorian.

‘There is a farm that produces pasta in the middle of a wheat field.’ That’s the pitch for Mancini Pastificio Agricola, not far from the Adriatic port of Ancona, Italy, where Silversea Cruises’ Silver Moon has just been floated out.

Global Ports Holding signed a 25-year concession with the government of the Bahamas to develop Nassau's Prince George Wharf and environs.

Four-times Michelin-star chef Daniel Galmiche has been named as guest chef on board Saga’s new 999-passenger Spirit of Adventure.

Fincantieri's Ancona shipyard floated out Silver Moon Thursday in festivities near the Arch of Trajan in this ancient Adriatic port.

Costa Cruises has partnered with Italian cultural gastronomic association, Le Cesarine to give guests a hands on experience of preparing traditional seasonal Italian recipes and to sample local wine.

Stokes Sauces, based in Rendlesham, is the latest Suffolk company to join the onboard menu. The luxury condiment maker joins St. Peter’s Brewery, based near Bungay, and a selection of products from Southwold-based Adnams’ in recent months.

Racer waterslides, a redesigned poolscape, new dining and transformed youth areas are in store for the 2006-built Freedom of the Seas. The San Juan-based ship will be getting a $116m amplification next spring.

Through giant makeovers, three Hurtigruten vessels will be transformed into premium, hybrid-powered expedition cruise ships.