Stokes Sauces, based in Rendlesham, is the latest Suffolk company to join the onboard menu. The luxury condiment maker joins St. Peter’s Brewery, based near Bungay, and a selection of products from Southwold-based Adnams’ in recent months.
Racer waterslides, a redesigned poolscape, new dining and transformed youth areas are in store for the 2006-built Freedom of the Seas. The San Juan-based ship will be getting a $116m amplification next spring.
Through giant makeovers, three Hurtigruten vessels will be transformed into premium, hybrid-powered expedition cruise ships.