Jacques Van Staden joined MSC Cruises as VP food & beverage in the company's Geneva headquarters. He will lead F&B efforts for the worldwide fleet.

AmaMagna sports elegant décor, a multi-level lounge and main restaurant that features floor-to-ceiling windows. New dining venues include the Alfresco Restaurant and Jimmy’s, named for the late Jimmy Murphy, one of AmaWaterways’ co-founders and co...

Princess Cruises is following up its record 2019 deployment on the US West Coast with even more capacity in 2020/21, for sailings to Mexico, Hawaii and along the coast.

Royal Caribbean International’s Perfect Day at CocoCay — the first in the cruise line’s new Perfect Day Island Collection of private destinations around the world — is now open.

After its handover from Vard in Norway, Hanseatic Nature — first of three newbuild expedition ships for Hapag-Lloyd Cruises — was presented in Hamburg on Saturday.///

Windstar Cruises' new 'All-In Package' provides unlimited Wi-Fi, laundry service, hotel and beverage gratuities and the top shelf Captain’s Exclusive Beverage Package featuring all wines by the glass, all beer selections, all mini-bar beverages...

An open-air restaurant stretching across three decks, a trio of marinas, the impeccable service that has put SeaDream Yacht Club atop so many 'best' lists and itineraries touching all seven continents are among SeaDream Innovation's distinctions.

Following a $200m renovation in Cadiz, Spain, the former Carnival Triumph made its debut Monday as Carnival Sunrise at Norfolk’s Decker Half Moone Cruise Center.

Built two years ago for the Chinese market, the 'Westernized' Norwegian Joy has just debuted at Port of Vancouver after more than a $50m transformation for North American service.

MSC Cruises is partnering with home and lifestyle expert Martha Stewart on exclusive new culinary and discovery experiences on board and ashore. Themed 'Celebrate, Discover, Experience,' the partnership includes specially curated shore excursions...