Acclaimed writer Paul Theroux will once again travel with Silversea Cruises to provide enrichment — in this case, a book discussion.

Coffee grounds from AIDAprima are being efficiently recycled and processed into high-quality vegan natural cosmetics by Coffeecycle, reducing food waste and supporting a sustainable circular economy.

Alex Sharpe, president/CEO of Signature Travel Network, shared his first-hand experience of Crystal Serenity's update — a $150m investment together with Crystal Symphony — Crystal's planned newbuilds and the brand's direction.

Princess Cruises added casual dining, OceanNow and room service delivery and express embarkation to its Princess Plus and Princess Premier packages at no additional cost.

C|Club members joining Costa Favolosa’s loyalty club-dedicated voyage to Morocco and Tunisia will see a performance from UK singer Tony Hadley, with celebrations also taking place to mark the line’s 75th anniversary.  

Virgin Voyages' second annual Eat & Drink Festival spans two months with a bevy of events and guest chefs, mixologists and beverage partners creating hands-on activations.

Barbie will be among a host of children’s brands that will appear on board P&O Cruises’ Arvia and Iona during the summer holidays.

Crystal appointed Dalila Roglieri as head nutritionist, a new role aimed at providing an individualized approach to well-being on board.

The latest Seabourn dining enhancements include new recipes in The Restaurant and expanded sushi offerings in the Club.

Norwegian Joy is scheduled to add 24 staterooms and enhancements including a new thermal suite in the Mandara Spa and an expanded Vibe Beach Club.