Ahead of the inaugural F&B@Sea Awards, taking place at F&B@Sea on 11 April 2024, we caught up with some of the judges to get their thoughts on why the awards are crucial to the industry and what they think makes for a stand-out entry.
The conference programme for F&B@Sea – an immersive event dedicated to the cruise food and beverage community – has been...
Demand for local cuisine, authentic cultural food experiences and immersive dining will gather pace in 2024 and beyond...
Regent Seven Seas Cruises' culinary team, led by VP Food & Beverage Bernhard Klotz, created more than 130 dishes and enhanced...
Polar operator Poseidon Expeditions chose Sea Chefs to provide hospitality and catering for its 114-passenger Sea Spirit.
A pilot program is introducing closed-loop packaging to the cruise industry aboard Carnival Cruise Line ships in a collaboration with Bacardi and circular economy technology company ecoSPIRITS.
Atlas Ocean Voyages added new vegan dishes to its culinary offerings, providing plant-based options inspired by global cuisines.
