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In Focus: F&B@Sea

Poseidon Expeditions taps Sea Chefs for hospitality/catering

The 114-passenger Sea Spirit
Polar operator Poseidon Expeditions chose Sea Chefs to provide hospitality and catering for its 114-passenger Sea Spirit.

The partnership commences with the start of Sea Spirit's Antarctica season in October.

'Continual improvement in our on-board passenger services is a goal that serves everyone in the end — the company, our guests and a catering and hospitality team that has historically received accolades for its exceptionally high level of friendly, quality service,' Poseidon CEO Angelica Vorea said. 'We know that Poseidon and its passengers will be in good hands with Sea Chefs.'

More than 70 passenger ships worldwide

Sea Chefs has served oceangoing vessels, riverboats and expedition ships for many years. Currently the Switzerland-based company manages catering, hospitality and other services aboard more than 70 passenger ships worldwide.

Vorea added the proximity of Poseidon's and Sea Chefs offices — both have locations in Limassol, Cyprus and Hamburg —  'will also benefit our ability to work closely and to deliver a first-rate cruise experience aboard the Sea Spirit.'

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